I remember when Voyagers 1 and 2 were launched by NASA in separate months in the summer of 1977 from Cape Canaveral, Florida. As originally designed, they were to conduct closeup studies of Jupiter and Saturn, Saturn’s rings, and the larger moons of the two planets. To accomplish their two-planet mission, the spacecraft were built to last five years. But as we see, they achieved all their objectives and then some!
Two helpful sites – installable catalogues for FOSS (Free and Open-Source Software) for Android users. And one of the great things about these apps, is the privacy they allow. That’s right, no ads, no tracking… Github: List of Free and …
What have we done?
Seems the public succumbed to terrible advice regarding peanut allergies, thus, causing the very allergy now so prevalent in children. But wait, it’s only a problem in certain areas.
Guess what the sun had for dinner this week? Give up? Okay, I’ll let you in on the story… Our local star ate a comet.
NASA’s orbiting Solar and Heliospheric Observatory had been studying comet ATLAS S1 approach the sun, using its occulter to block out the light from our star’s disk and astronomers got to witness its last moments.
Ingredients
3 cans of Campbell’s beef broth (do not substitute)
3 cans of water
2-3 large onions coarsely chopped
8 ounces sherry cooking wine (I like Holland House)
1 bay leaf
1 teaspoon sage
1 tablespoon (or more) extra virgin olive oil
1 tablespoon butter (unsalted preferred)
1 tablespoon sugar
2 tablespoons flour
1 package croutons
Mozzarella cheese shredded
Parmesan/Romano cheese shredded or Parmesan in jar
Tried this recipe several years ago and it’s been one of our favorites. Very tasty, and easy to make. It’s from Cooks County and like most of their recipes, worth adding to your repertoire.
